Referees:
Frank Balzary
Director Jacaranda Advisory Group
M: +61 (0) 401 580 833
E: frank@jacarandaadvisorygroup.com
Steve Koman
Director JudsonKoman Accounting Director Jacaranda Advisory Group
M: +61 (0) 419 776 774
Chris Essex
C.E.O Big Dog Pet Foods
M: +61 (0) 407 761 542
Profile
I am a 21-year-old student from Brisbane. Currently studying Business at Queensland University of Technology, majoring in Marketing and Accounting.
I am well experienced in accounting for financial information, customer service, cash handling, data entry and phone and email communication.
I have a strong passion and interest in marketing and sales. In particular the analysis of marketing techniques (social media and digital media), strategic business planning, the implementation and managing of sales strategies to reach short and long-term targets and the implementation of marketing strategies.
Previous Experiences
Big Dog Pet Foods - Assistant Accountant (October 2016 - Current)
I worked directly with the General Manager, National Sales Manager, C.F.O and various account holders to provide real time accounting data. My roles included reconciliations, sales analysis and trends, end of month accounting, budgeting, financial reporting and inventory/costing analysis and management.
JudsonKoman - Accountant (Undergraduate) (March 2016 - October 2016)
Whilst employed at JudsonKoman I worked cohesively with senior accountants, directors to provide high quality accounting information to various personal and business clients. My main focus was tax returns, fixed assets registers and feasibility reports.
Jacaranda Advisory Group - Client Advisor (March 2016 - October 2016)
Whilst being simultaneously employed at Jacaranda my focus was on hospitality accounting. Working with a director (Steve Koman) my roles included undertaking feasibility reports, gaming and liquor applications and community analysis applications.
Caboolture Sports Club - Cafe Employee (December 2014 - March 2016)
Whilst employed at Caboolture Sports Club I worked in the Café. I became well experienced in customer service, cash handling, working under pressure and within a team environment. I was also chosen to complete my certificate 3 in hospitality, I was also chosen as a bursary recipient which allowed me to be exposed to specialised and unique business infrastructures, that specialise in the gaming, food, beverage and entertainment industry sectors.